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[FREE] Nutritional Sciences : From Fundamentals to

Michelle McGuire,Kathy A. Beerman,: Nutritional Sciences : From Fundamentals to Food

Nutritional Sciences : From Fundamentals to Food


Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3E, International Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES, 3E, International Edition offers a unique, balanced program for teaching and learning.

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Author: Michelle McGuire,Kathy A. Beerman,
Number of Pages: 736 pages
Published Date: 18 Jun 2012
Publisher: Cengage Learning, Inc
Publication Country: CA, United States
Language: English
ISBN: 9780840058393
Download Link: Click Here
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